Forschner knives stand for quality and craftsmanship. The Forschner blades are high carbon stainless steel made at Victorinox in Switzerland. They are specially tempered which makes them hold their edge and makes them very easy to resharpen. The handles of the knives are ergonomically correct which makes them very comfortable and they are non slip as well. Forschner knives are FDA approved and dishwasher safe.
|
Model |
Description |
Blade and Handle |
Notes |
|
47513 |
6" Boning Knife |
Narrow Flexible Blade, Black Fibrox Handle |
Small flexible blade for easy handling and fish filleting. |
|
47517 |
6" Boning Knife |
Curved Flexible Blade, Black Fibrox Handle |
Curved blade sits nicely on the bones for an easy and precise cut. |
|
40538 |
10" Breaking knife |
Curved Blade, Fibrox Handle |
A sturdy stiff knife good for breaking the fish down. |
|
47630 |
12" Climeter Knife |
Curved Strong Blade, Black Fibrox Handle |
This monster is perfect for large fish with thick bones. |
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